Apologies, Pretty Clever Events is not running Open House Dining as part of the Brighton & Hove Food Festival this year.

We have been proud to work with the food festival – if you would like to know more about their events please go to their site

www.brightonfoodfestival.com

Date: 15 October 2010
Chef’s Name: Magic Mabel
Guests: SOLD OUT
Location: Wilbury Cres, Hove
Specialist info: Two cats in the house
CODE: Mab-151010
Click here to book your tickets – Please quote code

Slow-cooked oven-baked tomatoes with balsamic vinegar and basil, served with little tartlets of sun-dried tomato and goats’ cheese
___________

Duck confit with honey and hoisin, served with cucumber ribbons and puy lentil ragout
___________

Autumn frangipane pudding with forest fruits and blush pears

Date: 20 October 2010
Chef’s Name: Wicker’s World
Guests: SOLD OUT
Location: Southwick
Specialist info: None
CODE: wic-180910
Click here to book your tickets – Please quote code

Fish cakes with homemade tartare sauce
___________

Stuffed chicken breast wrapped in pancetta with home made pasta
___________

Warm apple cake and apple crumble ice cream

Date: 10 October 2010
Chef’s Name: Veggie Heaven
Guests: 4 – SOLD OUT
Location: TBC
Specialist info: Can offer vegan option but all menu is veggie. Have 2 cats
CODE: veg-101010
Click here to book your tickets – Please quote code

Vegetarian sushi
___________

Mushroom Wellington with port wine gravy and green veg
___________

Sunken chocolate cake with praline cream and boozy cherries

Date: 8 September 2010
Chef’s Name: DFLs
Guests: SOLD OUT
Location: Roundhill, Brighton
Specialist info: Dog in the house. Has disabled access
CODE: DFL-080910
Click here to book your tickets – Please quote code

Dukkah, quail’s eggs, flatbread
___________

Lamb and prune tagine, scented cous cous
___________

Semolina and honey cake, orange blossom syrup

Date: 19 September 2010
Chef’s Name: Gertrude Inglebottom
Guests: SOLD OUT
Location: TBC
Specialist info: Vegetarian options available. Nuts in menu
CODE: ger-110910
Click here to book your tickets – Please quote code

Papdi chat – veggie Bombay street food
___________

Palak gosht – Punjabi lamb and spinach – Veggie option available
___________

Amrakhand – Gujurati desert made with yoghurt, mango and saffron.

Coffee and homemade raw chocolate

Date: 22 September 2010
Chef’s Name: First Timer
Guests: SOLD OUT
Location: TBC
Specialist info: None
CODE: fir-220910
Click here to book your tickets – Please quote code

Thai fish cakes with dipping sauce
___________

Green chicken curry with jasmine rice
___________

Lime and ginger cheesecake with coulis

Date: SOLD OUT
Chef’s Name: Pickled Pair
Guests: 4
Location: Balfour Road, Brighton
Specialist info: Two cats in the house
CODE: pair-290310
Click here to book your tickets – Please quote code

White Bean and Fennel Soup with Chorizo
___________

Pork and Balsamic Figs, Paper Bag Greens and Mash
___________

Whole Baked Orange with Creme Brulee

Date: SOLD OUT
Chef’s Name: Love Poppy
Guests: 6
Location: Lewes Crescent, Brighton
Specialist info: Gluten free available
CODE: love-270310
Click here to book your tickets – Please quote code

Brie with a red onion relish and warm bread
___________

Slow braised lamb shank with beans and creamy mash potato
___________

A ‘wait and see’ trio of desserts!

Date: SOLD OUT
Chef’s Name: La Minou
Guests: 4
Location: Carlisle Road, Hove
Specialist info: None
CODE: minou-260310
Click here to book your tickets – Please quote code

Smoked Aubergine & Paprika soup with sun-dried tomato palmiers
___________

Luxury fish pie with parmesan crust
___________

Lemon tart with goat’s cheese cream

Date: SOLD OUT
Chef’s Name: Patrick
Guests: 6
Location: Downsway, Southwick
Specialist info: None
CODE: pat-270310
Click here to book your tickets – Please quote code

Hors d’oeuvres, salmon and soda bread
___________

Beef & Guinness Stew, Colcannon and Cabbage
___________

Irish coffee, cream, petits fours