All menus are £12.50 per person.

Wine is not necessarily supplied by the chef – guests must bring a bottle to the event if they would like that. To choose your dining experience scroll down through the menus. The menus are in date order so if you have a particular night in mind it’s easy to find.

Next to each menu there is a link to our affiliate booking site. Simply click on the link to buy the tickets online. Please note there is a nominal booking fee of 10% when purchasing tickets

• Chefs
• Diners
• View 2010 menus

Date: Friday 18th Dec 2009
Chef’s Name: Christmas Angel
Guests: 4
Location: Shoreham
CODE: angel-111209
Click here to book your tickets

Moules Mariniere and salad with French bread

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Wild Rabbit Pie with curly cale, dauphinoise potatoes and red wine/truffle reduction

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Chilli chocolate mousse

Date: Friday 11th Dec 2009
Chef’s Name: Chops
Guests: 4
Allergy alert: No pets
Specialist Menu: No
Location: Withdean, Brighton
Disabled access: Yes
CODE: chop-111209

Sour & Spicy Chicken Soup (Tom Yum Gai)

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Thai Duck Red Curry
topped with cherry tomatoes and served with Basmati rice

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Baked Pineapple with Vanilla Dairy Ice-cream