Chocolate brownie and a white chocolate & chili blondie with homemade
vanilla ice cream
Date: Friday 4th Sept 2009
Chef’s Name: Ratty
Guests: 4
Allergy alert: Have cats
Location: Close Seven Dials
CODE: rat-040909
French tarts and salad
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Beef Daube served with Gnocchi
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Pears poached in red wine
Date: Saturday 5th Sept 2009
Chef’s Name: Half a Frog
Guests: 4
Allergy alert: No pets
Location: Dorset Gardens, Brighton
CODE: half-050909
Small cup of spicy roasted butternut squash soup, local goats cheese and walnut salad
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Local pan fried pigeon breast with shallot and home made sloe gin reduction, bread sauce, watercress
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Fresh figs cooked in Sussex honey and vanilla with marscapone. Mint tea and home made chocolate truffles
Date: Saturday 5th Sept 2009
Chef’s Name: Careme de Careme
Guests: 6
Allergy alert: Have one dog
Location: Adelaide Crescent, Hove
CODE: car-050909
Spinach, Ricotta and Pinenut Pancakes
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Aussie style local fish with potatoes, rocket and hand picked Tuscan olive oil
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Autumnal Plum and Apple Crumble
Date: Sunday 6th Sept 2009
Chef’s Name: Bruce
Guests: 6
Allergy alert: No pets
Location: Palmeira Avenue, Hove
CODE: bruce-060909
Whole baked garlic and rosemary camembert cheese with homemade bread
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Veggie chilli with avocado, lime, sour cream, fresh coriander and saffron rice
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Boozy fruit salad with homemade vanilla ice cream
Date: Friday 11th Sept 2009
Chef’s Name: Cheesy Grin
Guests: 4
Allergy alert: There is a snake living at this house but this is a VEGGIE menu (not vegan)
Location: Albany Villas, Hove
CODE: grin-110909
Chicken liver pate and toasted brioche
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Roast leg of lamb with rosemary and roasted root vegetables
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Raspberry Pavlova
Date: Saturday 12th Sept 2009
Chef’s Name: The Priory
Guests: 4
Allergy alert: Have one dog THIS IS A BOOZE-FREE MENU AND NIGHT!
Location: Cromwell Road area, Hove
CODE: pri-120909
Pepper piedmont
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Terrific Pacific Fish Pie
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Chocoate Suprise and Home made
Vanilla Ice Cream
Date: wednesday 16th Sept 2009
Chef’s Name: ellana banana
Guests: 4
Allergy alert: No pets
Location: Downsway, Southwick
CODE: ellana-160909
Broad Bean, Mint and Feta Salad
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Coq-Au-Vin (organic corn-fed chicken) with new potatoes and green beans
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Local (from Number 25!) cherry pie and vanilla ice cream
Date: Thursday 17 Sept 2009
Chef’s Name: Chez Freckle
Guests: 4
Allergy alert: Have a cat but this menu is NUT FREE
Location: TBC
Disabled access: Are on ground floor with ground floor toilet
CODE: frec-170909
Watercress soup
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Roast butterfly leg of lamb,
boulangere potatoes & ratatouille with puy lentils
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Apricot tarte tatin
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Date: Friday 18th Sept 2009
Chef’s Name: ratty
Guests: 4
Allergy alert: 2 Cats
Disabled Access: No
Location: Stanford Rd, Btn
CODE: ratty-180909
Slow-cooked French onion soup with shaved biltong
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Pan-fried seabass fillet with dauphinoise potatoes and seasonal green vegetables
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White chocolate cheesecake with foraged blackberry coulis
Date: Friday 18th Sept 2009
Chef’s Name: Faux Pas
Guests: 4
Allergy alert: No pets
Location: West Dean, Brighton
CODE: faux180909
Ethiopian Telba (flaxseed and honey infusion)
and Tej (honey wine)
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Spanish gazpacho
Portuguese tuna pate with matzoh crackers
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Spanish Tortilla with lemon peppers
Indian Tomato Kadhi with rice
Polish cheese blintzes
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German potato Knishes
Yemenite Malawach
Ukrainian Gefilte Fish
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Portuguese Almond Pudding
Date: Saturday 19th Sept 2009
THIS IS A KOSHER MENU
Chef’s Name: Faracy Moon Grouse
Guests: 10
Allergy alert: No pets
Location: Totland Road, Btn
Disabled access: No
CODE: faracy-190909
Smoked sea trout and pickled beetroot
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Steak and kidney pudding with oysters and creamed mash, wilted spinach
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Homemade ice cream with homemade brandy snaps and fruit
Date: Saturday 19 Sept 2009
Chef’s Name: Pink Panther
Guests: 6
Allergy alert: Two cats
Location: Silwood Road, Brighton
CODE: pink-190909
Smoked signal crayfish on toast, sweet dill, juniper and porter reduction
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Home cured breaded bacon chops with wild herb sauce served on yoghurt mash with heirloom roots and beans
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Layered pastry of hedgerow fruits
and saffron custard cream
Coffee, with Mexican mole chocolate truffles
(Chilli hot) for the brave!
Date: Saturday 19 Sept 2009
Chef’s Name: The Wizard
Guests: 6
Allergy alert: No animals at this house
Location: Westdean, Brighton
CODE: wiz-190909
Broad Bean, Mint and Feta Salad
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Coq-Au-Vin (organic corn-fed chicken) with new potatoes and green beans
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Local (from Number 25!) cherry pie and vanilla ice cream
Date: Tuesday 22 Sept 2009
Chef’s Name: Chez Freckle
Guests: 4
Allergy alert: Have a cat but this menu is NUT FREE
Location: TBC
Disabled access: Are on ground floor with ground floor toilet
CODE: frec-220909
Indonesian Corn Fritters served with
Sweet Chilli Sauce and Gado Gado
Salad as garnish.
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Coconut Beef Rendang (Stew) served with
spiced rice, chilli fried green
beans and pineapple curry
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Kwe Lapis (layered grilled spice cake)
with Klepon(sticky sugar rice dessert)
and Cendol (refreshing sweet drink)
served with or without rum.
Date: Wednesday 23rd Sept 2009
Chef’s Name: Chef Kusumah
Guests: 4
Allergy alert: No pets
Disabled Access: No
Location: Cavendish Place, BTN
CODE: kus-230909
Carrot, feta and coriander salad
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Fish cakes with olive and anchovy butter, served with roast beetroot and
wilted rocket
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Rich chocolate cake with marsala poached plums and creme fraiche
Date: Thurs 24th Sept 2009
Chef’s Name: Gracie
Guests: 6
Allergy alert: No pets
Disabled Access: Yes
Location: Furze Hill, Hove
CODE: furz-240909
Ravioli filled with potato and mint with
Jerusalem artichoke veloute
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Duck breast served on roasted-squash puree with stir-fried calabrese and saute potato
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Lavender panna cotta with sable biscuit
Date: Friday 25 Sept 2009
Chef’s Name: Al Dente
Guests: 6
Allergy alert: No Pets
Location: Surrenden Crescent, Brighton
CODE: dente-250909
French tarts and salad
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Beef Daube served with Gnocchi
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Pears poached in red wine
Date: Friday 25th Sept 2009
Chef’s Name: Half a Frog
Guests: 4
Allergy alert: No pets
Location: Dorset Gardens, Brighton
CODE: half-250909
Bacon, Avocado and Roasted Pine Nut Salad
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Chicken and Roasted Red Pepper Risotto
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Chocolate Brownies and Vanilla ice cream
Date: Friday 25 Sept 2009
Chef’s Name: Hamish
Guests: 4
Allergy alert: No Pets
Location: Eaton Gardens, Hove
CODE: ham-250909
Cocktails and canapés
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Scallops with sweetcorn purée and quail's eggs
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Parma ham wrapped cod with seasonal vegetables
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Date and walnut brownie with ice-cream shots
Coffee
Date: Saturday 26th Sept 2009
Chef’s Name: Jo
Guests: 4
Allergy alert: No
Disabled Access: No
Location: Selborne Road, Hove
CODE: jo-260909
Cuban fried tostones plantain with lime, garlic and coriander
Russian white cabbage borsht
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Morroccan Mint Tea
Russian Vodka shots
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Italian Rice and Pea rissoto Jewish style,
Riso con Brodo di Piselli
Greek Style Fried Fish Psari Tiganito me Saltsa
Mexican avocado and egg pate with corn tortilla
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Iranian Eggplant Salad
Lithuanian potato/matzoh meal latkas
with sour cream
Israeli Falafel with tahini, cucumber and pita
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Apples and honey with or without nuts
Date: Saturday 26th Sept 2009
THIS IS A KOSHER MENU
Chef’s Name: Faracy Moon Grouse
Guests: 10
Allergy alert: No pets
Location: Totland Road, Btn
Disabled access: No
CODE: faracy-260909
Courgette fritters with Feta and Mint
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Beef Tagine with Prunes, Couscous and
Spinach with Walnuts
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Lemon Polenta cake with Mango
and Passion Fruit puree
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Date: Sunday 27th Sept 2009
Chef’s Name: Mange-tout
Guests: 4
Allergy alert: No
Disabled Access: No
Location: Sackville Gardens Hove
CODE: mange-270909
Broad Bean, Mint and Feta Salad
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Coq-Au-Vin (organic corn-fed chicken) with new potatoes and green beans
-------------------------------------------
Local (from Number 25!) cherry pie and vanilla ice cream
Date: Sunday 27 Sept 2009
Chef’s Name: Chez Freckle
Guests: 4
Allergy alert: Have a cat but this menu is NUT FREE
Location: TBC
Disabled access: Are on ground floor with ground floor toilet
CODE: frec-270909
Indonesian Corn Fritters served with
Sweet Chilli Sauce and Gado Gado
Salad as garnish.
-------------------------------------------
Coconut Beef Rendang (Stew) served with
spiced rice, chilli fried green
beans and pineapple curry
-------------------------------------------
Kwe Lapis (layered grilled spice cake)
with Klepon(sticky sugar rice dessert)
and Cendol (refreshing sweet drink)
served with or without rum.